Description
Patanjali Divya Kapardak Bhasma is a classical Ayurvedic formulation prepared using purified Kapardak (cowrie shell) through traditional calcination processes. In Ayurveda, Kapardak Bhasma is valued for its cooling and balancing nature, especially for conditions related to excess Pitta. This mineral-based preparation is finely processed to enhance absorption and effectiveness when used as per Ayurvedic guidance.
Kapardak Bhasma has been traditionally used to support digestive comfort, particularly in issues such as acidity, sour belching, and burning sensations in the stomach. Its alkaline nature helps in maintaining a healthy gastric environment and supports proper digestive fire without aggravating heat in the body.
This bhasma is also known in Ayurveda for its role in supporting urinary and reproductive health, especially where imbalance of heat is involved. It is often included in formulations aimed at maintaining internal cooling, strength, and balance.
Prepared under controlled conditions at Patanjali’s Ayurvedic facilities, Divya Kapardak Bhasma follows classical purification (Shodhana) and incineration (Marana) methods, ensuring purity, safety, and consistency. The fine texture of the bhasma allows for better assimilation when taken in prescribed quantities.
Key Features
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Traditional Ayurvedic mineral preparation
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Finely processed Kapardak (cowrie shell) bhasma
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Cooling and Pitta-balancing in nature
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Supports digestive and metabolic balance
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Prepared as per classical Ayurvedic texts
Direction for Use
Use only as directed by a qualified Ayurvedic practitioner. Dosage and adjuvant (Anupana) may vary based on individual constitution and condition.
Safety Information
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For internal use only under medical supervision
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Not recommended for self-medication
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Store in a cool, dry place away from moisture
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Keep out of reach of children






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