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Patanjali UK Divya Dashmool Kwath Fever Gastric 100g

Beneficial in all fevers, gastric troubles and female related diseases. A mix of ancient formulae, with specific qualities. Tasty and effective kwath / decoction. Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml.

£2.75

Description

Divya Dashmool Kwath is a classical Ayurvedic herbal blend made from the roots of ten powerful medicinal plants, traditionally known as Dashmool. This formulation is valued for its balancing effect on Vata dosha and is widely used to support joint comfort, muscle strength, and overall body vitality. Prepared as a decoction (kwath), it allows the herbs to be absorbed effectively, helping the body respond naturally to pain, stiffness, and inflammation.

The combination of herbs works gently yet deeply to support the respiratory system, improve digestion, and aid in recovery from physical weakness or fatigue. It is also commonly used in traditional wellness routines for post-illness care and general rejuvenation. Regular use, as advised, may help maintain flexibility, promote internal cleansing, and support overall well-being.

Benefits:

  • Supports joint and muscle comfort: Helps reduce stiffness, body aches, and improves flexibility.
  • Natural anti-inflammatory action: Assists in managing swelling and discomfort in joints and tissues.
  • Balances Vata dosha: Useful in conditions linked to Vata imbalance like pain, dryness, and weakness.
  • Strengthens nerves and muscles: Promotes better neuromuscular function and overall strength.
  • Aids in post-illness recovery: Helps restore energy and vitality after weakness or fatigue.
  • Supports respiratory health: Beneficial in maintaining clear airways and easing breathing.
  • Improves digestion: Helps in better digestion and reduces gas or bloating.
  • Useful in postpartum care: Traditionally used to support recovery after delivery.
  • Boosts overall immunity: Enhances the body’s natural defense system.
  • Promotes detoxification: Helps cleanse the body and maintain internal balance.

Direction for Use

  • Take 5–10 grams of the kwath (coarse powder).
  • Boil it in about 400 ml of water.
  • Reduce the mixture to 100 ml by slow boiling.
  • Strain the decoction and consume lukewarm.
  • Take once or twice daily, preferably on an empty stomach or as directed by an Ayurvedic physician.

 

Additional information

Weight 0.119 kg

Brand

Patanjali

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Swami Ramdev Patanjali UK Divya Dashmool Kwath Fever Gastric 100g
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