Description
Pippali Churna is considered an excellent stimulant for the work of the bronchopulmonary system and the digestive tract. Causes a strong warming effect, removes phlegm and Amu (mucus). Increases and restores energy tone. It is an effective antioxidant for the bronchopulmonary system. As part of a milk decoction, it is effective in the treatment of bronchopulmonary diseases, such as tuberculosis, asthma and bronchitis.
It is very useful in the morning on an empty stomach to consume 100 mg with the addition of honey. This inhibits the excessive formation of mucus in the digestive system, which helps with weight loss, removes mucus and promotes more effective absorption of other remedies, as well as improves the absorption of nutrients with food.
Instructions for use: it is used to prepare an infusion, milk broth or in pure form in a dosage of 100 to 500 mg; for respiratory infections, use 200-300 mg with the addition of 200 ml of honey, 1 teaspoon, washed down with non-hot tea or milk 3-4 times a day.
Contraindications: exacerbation of peptic ulcer, gastritis, high Pitta, overheating of the body, inflammatory conditions of the kidneys and bladder; use with caution when signs of anemia and allergic reactions.
Composition Of Pippali Churna: Pippali (Piper Longum) – 100%.
Purpose: respiratory infections, cold symptoms, rhinitis, cough, bronchopulmonary diseases, oral infections, laryngitis, angina, joint diseases, arthritis, rheumatism, gout, gastrointestinal disorders, flatulence, abdominal tumors, sciatica, worm infestation.
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