Patanjali Divya Hingvashtak Churna

Description

Patanjali Divya Hingvashtak Churna is a traditional Ayurvedic digestive formulation designed to support healthy digestion and reduce common gastric discomforts. Prepared using a blend of aromatic spices and herbs, this churna is especially valued for its ability to balance digestive fire (Agni) and improve appetite. It is commonly used in daily routine to help manage issues like bloating, indigestion, and gas formation.

This herbal blend works gently on the stomach by promoting proper digestion of food and preventing the accumulation of toxins (Ama) in the body. Its warming nature makes it particularly beneficial for individuals with weak digestion or those who frequently experience heaviness after meals.

Key Benefits:

• Helps relieve gas, bloating, and abdominal discomfort

• Supports healthy digestion and improves appetite

• Aids in reducing indigestion and heaviness after meals

• Encourages better absorption of nutrients

• Useful in maintaining overall gut health

Key Ingredients:

• Hing (Asafoetida) – supports digestion and reduces gas

• Black Pepper – enhances digestive function

• Long Pepper (Pippali) – improves metabolism

• Dry Ginger (Shunthi) – helps in digestion and reduces bloating

• Ajwain – known for carminative properties

• Cumin – supports digestive enzyme activity

• Rock Salt – aids digestion and improves taste

Direction for Use:
Take 1–2 grams of churna with warm water, buttermilk, or as advised by an Ayurvedic practitioner. It is generally recommended after meals for best results.

Safety Information:

• Store in a cool and dry place

• Keep away from moisture

• Do not exceed the recommended dosage

• Consult a healthcare professional during pregnancy or if you have any medical condition