Description
Patanjali Bel Sharbat is a refreshing herbal beverage prepared from the pulp of ripe bel (wood apple) fruit, which has been valued in Ayurveda for its cooling and digestive properties. It is an ideal drink during hot weather, helping to refresh the body while supporting healthy digestion. Its naturally sweet and pleasant taste makes it suitable for people of all age groups.
Regular consumption of Patanjali Bel Sharbat as part of a balanced diet may help maintain digestive comfort and provide a refreshing way to stay hydrated. Simply mix the recommended quantity with chilled water, stir well, and enjoy a delicious traditional summer drink.
Key Benefits :
- Prepared from quality bel fruit pulp
- Helps support healthy digestion
- Refreshing and cooling beverage for summer
- May help relieve occasional digestive discomfort
- Naturally pleasant taste
- Easy to prepare and enjoy
- Suitable for daily consumption when used as directed
Key Ingredients :
- Bel (Wood Apple) Fruit Pulp
- Sugar
- Water
- Permitted Food Acidity Regulator
- Permitted Preservatives
How to Use :
Mix 25–30 ml of Patanjali Bel Sharbat with 150–200 ml of chilled water. Stir well and serve with ice if desired. Shake the bottle before use.
Storage Instructions :
- Store in a cool and dry place.
- Keep the bottle tightly closed after opening.
- Refrigerate after opening and consume within the recommended period.
- Keep out of reach of children.
Precautions:
- Do not exceed the recommended serving.
- Check the seal before use.
- Discontinue use if the product appears spoiled or damaged.
- This product is not intended to diagnose, treat, cure, or prevent any disease.
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