Kottakkal Satavarigulam 200gm

Description

Kottakkal Satavarigulam Leham also known as Shatavarigulam or Shatavari Gulam is a time-tested classical Ayurvedic formulation prepared with Shatavari (Asparagus racemosus) as its core ingredient. Manufactured by Arya Vaidya Sala, Kottakkal, this herbal leham is designed to provide deep nourishment, rejuvenation, and strength to the body while helping maintain overall health and vitality.

Shatavrigulam is especially known for its role in supporting women’s health. It helps promote hormonal balance, supports reproductive wellness, and is traditionally used to aid lactation and postpartum recovery. The formulation also works as a natural tonic, helping to improve stamina, reduce general weakness, and support healthy digestion. By balancing Vata and Pitta doshas, it contributes to internal cooling, nourishment, and sustained energy.

The leham (herbal jam) form enhances palatability and absorption, making it suitable for regular use. In addition to benefiting women, Shatavrigulam is also useful for individuals experiencing fatigue, loss of strength, or nutritional depletion. It supports tissue nourishment (Dhatu poshana) and overall immunity when taken consistently as advised.

Kottakkal Shatavrigulam 500g is prepared using authentic Ayurvedic methods, ensuring purity, quality, and efficacy. It is ideal for long-term wellness support when consumed under the guidance of a qualified Ayurvedic practitioner.

Key Ingredients of Satavarigulam Leham

• Shatavari (Asparagus racemosus) – The primary ingredient; known for its nourishing, rejuvenating, and hormone-supportive properties, especially beneficial for women’s health.

• Guda (Jaggery) – Acts as the base of the leham; helps improve taste, digestion, and absorption of herbs.

• Ghrita (Cow’s Ghee) – Supports nourishment of body tissues and enhances the bioavailability of herbal ingredients.

• Pippali (Piper longum) – Aids digestion and metabolism, helping better assimilation of nutrients.

• Maricha (Piper nigrum) – Supports digestive fire and helps balance Kapha.

• Shunthi (Zingiber officinale) – Helps improve digestion and reduces digestive discomfort.

• Ela (Elettaria cardamomum) – Adds mild aroma and supports digestion.

• Twak (Cinnamomum zeylanicum) – Helps enhance digestion and circulation.

  Key Benefits of Satavrigulam Leham

  • Supports women’s reproductive health and helps maintain hormonal balance

  • Traditionally used to promote lactation and support postpartum recovery

  • Acts as a natural rejuvenator (Rasayana), improving strength and vitality

  • Helps reduce general weakness, fatigue, and exhaustion

  • Nourishes body tissues and supports overall immunity

  • Helps balance Vata and Pitta doshas

  • Supports healthy digestion and better nutrient absorption

  • Useful during convalescence and recovery from illness

Dosage: As directed by an Ayurvedic physician
Form: Leham (Herbal Jam)
Pack Size: 500g