Description
Kottakkal Punarnavadi Manduram is a classical Ayurvedic herbal-mineral formulation used primarily for managing iron deficiency anemia (Pandu Roga) and conditions associated with weak digestion, fatigue, swelling, and general debility. It is manufactured in traditional Ayurvedic pharmacies like Kottakkal following classical preparation methods described in Ayurvedic texts.
Key ingredients :
- Mandura Bhasma – purified iron compound, मुख्य ingredient for correcting iron deficiency
- Punarnava (Boerhavia diffusa) – helps reduce swelling and supports fluid balance
- Triphala – combination of Amla, Haritaki, and Bibhitaki; supports digestion and detoxification
- Trikatu – Ginger, Black Pepper, and Long Pepper; improves digestion and absorption
- Chitraka (Plumbago zeylanica) – enhances metabolic activity and digestive fire
- Danti / Dravanti (in some preparations) – used for cleansing and purifying action
- Herbal decoctions (Kashaya) used in processing the formulation
Benefits:
- Helps improve hemoglobin levels gradually
- Supports better energy and stamina
- Reduces puffiness or fluid retention
- Improves appetite and digestion
- Acts as a gentle long-term blood tonic in Ayurveda
Dosage :
- Commonly taken 1–2 tablets twice daily
- Usually administered with honey, buttermilk, or warm water, depending on the condition








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