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Patanjali Jamun Vinegar

Jamun Vinegar 500 ml. Ayurvedic Proprietary Medicine. Composition: Each 10 ml contains. Jamun pulp ( Syzygiumcumuni) 9.0 ml.

£7.99

Description

Patanjali Jamun Vinegar – Natural Fruit Vinegar for Daily Wellness

Patanjali Jamun Vinegar is a premium-quality fruit vinegar prepared from carefully selected jamun fruits through a natural fermentation process. Known for its distinctive sweet-tart flavor and refreshing aroma, this vinegar is a convenient way to enjoy the goodness of jamun in your everyday routine. It can be consumed as a diluted health drink or used as an ingredient in salads, dressings, marinades, and various culinary preparations.

Key Features:

  • Prepared from quality jamun fruits
  • Naturally fermented for a rich and authentic taste
  • Refreshing sweet-tangy flavor
  • Suitable for beverages, salads, and cooking
  • Easy to incorporate into daily wellness routines
  • Hygienically processed and packed

How to Use:
Mix 10–20 ml of Patanjali Jamun Vinegar in a glass of water and consume once or twice daily, or use it as a flavorful ingredient in food preparations.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use.

Package Contents:
1 Bottle of Patanjali Jamun Vinegar

 

 

Additional information

Weight 0.500 kg

Brand

Patanjali

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Jamun Sirka
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