Description
Patanjali Ayurved Divya Lohasava is a classical Ayurvedic fermented formulation prepared with iron-based ingredients and select herbs. Traditionally crafted using time-tested methods, this liquid preparation is known for supporting healthy blood formation and improving overall vitality. It is often recommended in Ayurveda to help manage weakness, low hemoglobin levels, and fatigue associated with iron deficiency.
Key Benefits
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Helps support healthy hemoglobin levels
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Assists in reducing fatigue and weakness
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Promotes better appetite and digestion
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Supports overall strength and stamina
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Useful in maintaining general wellbeing
Key Ingredients
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Loha (Purified Iron)
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Dhataki Pushpa
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Trikatu (Sunthi, Marich, Pippali)
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Triphala
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Other supportive Ayurvedic herbs
Direction for Use
Take 15–30 ml after meals, diluted with an equal quantity of water, or as directed by a qualified Ayurvedic practitioner. Shake well before use.








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