Description
About Ashmarihar Kashay
Nagarjun Ashmarihar Kashay or Kashaya is a polyherbal Ayurvedic medicine. Kashaya or kashayam is a medicinal decoction prepared from medicinal herbs. Ashmarihar Kashay is useful in prevention and treatment of Ashmari. The literal meaning of Ashmarihar is one that removes stones.
Ayurveda refers kidney stones or urolithiasis as Ashmari. Stones are solid concretion or crystal aggregation formed in the kidneys and bladder from minerals. For preventing stone formation inside body
it is important to drink adequate water and eat appropriate foods such as whole rice, barley, kulthi, ginger. Kulti has been used to treat kidney stone in folk medicine in India. There are certain factors that increases risk of stone formation. These include eating dry food, grain flour, excessive astringent foods intake, heavy exercise without breaks, suppression of the natural urges, excessive working in sunshine etc.
Key Ingredients of Ashmarihar Kashay
- Pashanbheda (Bergenia ligulata)
- Sagauna fruit
- Carica papaya root
- Asparagus racemosus(Shatavari root)
- Tribulus terrestris(Gokhshuru)
- Varuna bark
- Kush root
- Kasa root
- Kakdi ke beej
- Jatamansi
- Punarnava
- Giloy
- Apamarga
- Khurasani yavani
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