Description
Amrutottaram Kashayam dose:
- The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
- It is usually advised to add equal amount of water to the kashayam.
- It is usually administered along with a small spoon of sugar.
Adjuvants:
Sugar or jaggery.
Amrutottara kashayam Side Effects:
- There are no known side effects of this medicine.
- A very high dose may cause mild stomach irritation and diarrhoea.
Amruthotharam kashayam Ingredients:
Ginger – 2 parts
Amruta = Giloya = Tinospora cordifolia – 6 parts
Haritaki – Terminalia chebula – 4 parts
It is added with 8 parts of water, boiled and reduced to quarter part.
Reviews
There are no reviews yet.